Climate Change Resilience

Scientists Discover New Heat Tolerant Bean Varieties s to Beat Climate Change

Surprising Discovery of Elite Heat-Tolerant Beans Could Save
“Meat of the Poor” from Global Warming

ADDIS ABABA, ETHIOPIA (25 MARCH 2015)—Amidst fears that global warming could zap a vital source of protein that has sustained humans for centuries, bean breeders with the CGIAR global agriculture research partnership announced today the discovery of 30 new types, or lines as plant breeders refer to them, of “heat-beater” beans that could keep production from crashing in large swaths of bean-dependent Latin America and Africa.